Indian Made Easy
Author(s): Amandip Uppal
Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.
Product Information
Amandip has been cooking since the age of nine - taught by her mother and encouraged by her father to trust her instincts and connect to food by sight and smell. A former stylist and writer, Amandip's career took her from The Times to become deputy fashion editor of Conde Nast Traveler. Combining her lifelong love of food and design, she co- founded Lotus Events, one of London's most fashionable party- food companies, followed by Chilli Hot Chocolate, the online foodie emporium. She also teaches Indian cookery, from simple modern cuisine to full Indian feasts. She lives in London.
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 01 June 2016
- : 270mm X 185mm
- : Australia
- : 01 July 2016
- : 01 March 2022
- : books
Special Fields
- : Amandip Uppal
- : Paperback
- : 716
- : English
- : 641.5954
- : 256