Brontë at Home - Baking from the Scandi Kitchen
Author(s): Bronte Aurell
Italian | Baking | Scandinavian
Bront Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.
From a batch of buns to a show-stopping Othello layer cake, Bront 's recipes inspire the feelings of pure delight that baking at home can bring. Try Bront 's Daim Cookies--wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena's Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Bront introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Licorice Pavlovas, Cremelinser, and clair with Marzipan. There are recipes for buns, breads, and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.
Product Information
General Fields
- :
- : Ryland Peters & Small
- : Ryland Peters & Small
- : 0.777911
- : 01 September 2019
- : ---length:- '9.25'width:- '7.5'units:- Inches
- : books
Special Fields
- : Bronte Aurell
- : Hardback
- : English
- : 641.815
- : 176