The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes

Author(s): Katie Caldesi


Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.


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Product Information

Katie Caldesi, together with her Italian-born husband, owns two Italian restaurants in England and runs the only Italian cooking school in London.

General Fields

  • : 9780857831743
  • : Kyle Books
  • : Kyle Books
  • : January 2013
  • : 250mm X 210mm X 40mm
  • : United Kingdom
  • : January 2013
  • : books

Special Fields

  • : Katie Caldesi
  • : Paperback
  • : 2nd Revised edition
  • : 641.5945
  • : 512
  • : colour photography throughout