Author(s): Valeria Necchio


Introducing Italy's best kept secret. The cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.


Available Stock:

Order this Item

Add to Wishlist

Product Information

Discover the secrets of authentic Venetian food.

Valeria Necchio is an Italian-born food photographer and writer. She shares her recipes on her popular blog, Valeria's work has been featured on a number of publications, including Food52, Kinfolk, Guardian and Die Zeit. She is a food columnist for leading Italian newspaper Corriere della Sera. @valerianecchio

General Fields

  • : 9781783351084
  • : Guardian Faber Publishing
  • : Guardian Faber Publishing
  • : 1.01
  • : July 2017
  • : 246mm X 189mm
  • : United Kingdom
  • : August 2017
  • : books

Special Fields

  • : Valeria Necchio
  • : Hardback
  • : Main
  • : en
  • : 641.59453
  • : 288
  • : colour illustrations