Mexican Food Made Simple


If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.


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General Fields

  • : Hodder & Stoughton Ltd
  • : 254mm X 191mm X 25mm
  • : United Kingdom
  • : 0.85
  • : 9780340994979
  • : Hodder & Stoughton General Division
  • : February 2010
  • : general