Wildness - An Ode to Newfoundland and Labrador

Author(s): Jeremy Charles; Adam Leith Gollner (Contribution by)

North America

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

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Product Information

General Fields

  • : 9780714878232
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : May 2019
  • : 2.9 Centimeters X 25 Centimeters X 29 Centimeters
  • : books

Special Fields

  • : English
  • : 641.59718
  • : 256
  • : Jeremy Charles; Adam Leith Gollner (Contribution by)
  • : Hardback