Wildness An Ode To Newfoundland And Labrador

Author: Jeremy Charles; Adam Leith Gollner (Contribution by)

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Price : $95.00 NZD
ISBN : 9780714878232
Publisher : Phaidon Press Limited
Imprint : Phaidon Press Ltd
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Publication date : May 2019
Dimensions : 2.9 Centimeters X 25 Centimeters X 29 Centimeters
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RRP : 95.0
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Product Type : books

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Author : Jeremy Charles; Adam Leith Gollner (Contribution by)
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Bind : Hardback
Edition : 1905
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Language : English
Dewey classification : 641.59718
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Pages : 256
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9780714878232

Description

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

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