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Julie Le Clerc Cafe CollectionStock informationGeneral Fields
Special Fields
DescriptionCafe food is all about flavour, style and simplicity. Former cafe owner, chef and food writer Julie Le Clerc, shares all the secrets of fabulous cafe-style eating in this special edition of three best-selling books, Simple Cafe Food, More Simple Cafe Food and Simple Deli Food ÃÂâÃÂÃÂÃÂànearly four hundred pages of sensational recipes. First published individually 1999, 2000 and 2002; this omnibus edition 2007. Table of contentsAcknowledgements; Introduction; Antipasti; Dips; Soups; Breads and Pastries; Salads; Fish; Meat; Chicken; Grains and Pulses; Preserves; Sweets; Index |