Passion for Seafood

Author(s): Gordon Ramsay

Old But Good

Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette. Paperback (Large Format)


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General Fields

  • : 9781840912852
  • : Conran Octopus
  • : Conran Octopus
  • : books

Special Fields

  • : Gordon Ramsay
  • : Paperback