American Sfoglino A Master Class In Handmade Pasta

Author: Evan Funke; Katie Parla; Eric Wolfinger (By (photographer))
Homepage 9781452173313

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General Fields

  • : $69.99(NZD)
  • : 9781452173313
  • : Chronicle Books Llc
  • : Chronicle Books Llc
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  • : 0.01
  • : August 2019
  • : ---length:- '10.5'width:- '8.5'units:- Inches
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  • : 69.99
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  • : books

Special Fields

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  • :
  • : Evan Funke; Katie Parla; Eric Wolfinger (By (photographer))
  • :
  • : Hardback
  • : Sep-19
  • :
  • : English
  • : 641.822
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  • :
  • : 272
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Barcode 9781452173313
9781452173313

Description

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.