New Patissiers
Author(s): Olivier Dupon
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.
Product Information
General Fields
- :
- : Thames & Hudson Australia Pty, Limited
- : Thames & Hudson Ltd
- : 1.68
- : July 2016
- : 300mm X 234mm
- : United Kingdom
- : July 2016
- : books
Special Fields
- : Olivier Dupon
- : Paperback
- : 1
- : 641.7525
- : 288
- : 335 illustrations, 320 in colour