Pok Pok Noodles - Recipes from Thailand and Beyond

Author(s): Andy Ricker; J. J. Goode


From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favourites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travellers and lovers of Thai food and culture.


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Product Information

General Fields

  • : 9781607747758
  • : Ten Speed Press
  • : Ten Speed Press
  • : 0.56699
  • : May 2019
  • : --- length: - '26.9' width: - '17.8' units: - Centimeters
  • : books

Special Fields

  • : Andy Ricker; J. J. Goode
  • : Hardback
  • : English
  • : 272