Home Fermentation A Starter Guide

Author: Callisto (Editor); Sonoma Press Staff; Katherine Green
Homepage_9781942411215

Stock information

General Fields

  • : $29.99(NZD)
  • : 9781942411215
  • : Arcas Publishing
  • : Arcas Publishing
  • :
  • :
  • : October 2015
  • : ---length:- '9.25'width:- '7.5'units:- Inches
  • :
  • : 0.0
  • :
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Callisto (Editor); Sonoma Press Staff; Katherine Green
  • :
  • : Paperback
  • :
  • :
  • : English
  • :
  • :
  • :
  • : 230
  • :
  • :
  • :
  • :
Barcode 9781942411215
9781942411215

Description

Your No-Fuss Beginner's Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.With Home Fermentation, you'll prepare these popular ferments in your own kitchen--no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.Discover how easy and fun fermentation can be, with: Detailed, step-by-step color illustrationsShopping, troubleshooting, and prep tipsAn in-depth look at the health benefits of fermented foods100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.