Cooking Times: A culinary journey through Kiwi Kitchens from the 1930s to the present day

Author(s): Kate Fraser

Professional Cookery

In a salute to our love affair with nostalgia, Kate Fraser has compiled a collection of recipes and anecdotes from the kitchens of a series of fictitious characters. From the hard times of the 1930's through the war years and the changes of the 1960's to the 'Slow Food' movement of the present day, the stories present an overview of the development of our national food culture. Kate Fraser is Food editor (Zest) for the Christchurch Press.


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Product Information

Kate Fraser is Food Editor for The Press in Christchurch, where she lives and works. She is an experienced chef and food stylist and does culinary consulting work for a variety of media. This is her first book and has arisen out of a popular feature she invented for her columns.

General Fields

  • : 9781869506582
  • : HarperCollins Publishers (New Zealand)
  • : HarperCollins Publishers (New Zealand)
  • : May 2008
  • : 225x215mm
  • : New Zealand
  • : books

Special Fields

  • : Kate Fraser
  • : Paperback
  • : 641.5994
  • : very good
  • : 233
  • : Colour photographs