Author(s): Charlie Trotter

Raw Food | North America | Restaurant Books

Using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavors, and nutrition to fine dining. Experience the revelation of this dynamic cuisine in Raw, a lush tome that pays a stylish tribute to raw food. Including notes on equipment, basic techniques, and wine pairings, Raw proves that living foods are nothing short of a revolution in the way we cook and eat.


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Product Information

Charlie Trotter is the author of 14 books and an eight-time James Beard Award winner! His legendary restaurant, Charlie Trotter's, is in Chicago, Illinois. Roxanne Klein grew up on her grandparents' organic farm and has trained in some of California's top restaurants.

General Fields

  • : 9781580088343
  • : Ten Speed Press
  • : Ten Speed Press
  • : April 2007
  • : 279mm X 228mm X 15mm
  • : United States
  • : October 2017
  • : books

Special Fields

  • : Charlie Trotter
  • : Paperback
  • : 641.563
  • : 216
  • : Health & wholefood cookery
  • : 85 illustrations, col