Bäco : Vivid Recipes from the Heart of Los Angeles

Author(s): Josef Centeno; Betty Hallock; Jani Afuso (Photographer); Dylan James Ho (Photographer)

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130 recipes that redefine the way we think about flavor.

Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno'sextraordinary cooking.

Josef Centenois the chef and owner of Bâco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno'scooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.


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Product Information

General Fields

  • : 9781452154688
  • : Chronicle Books Llc
  • : Chronicle Books Llc
  • : 1.39
  • : September 2017
  • : 3.4 Centimeters X 28.7 Centimeters X 21 Centimeters
  • : December 2016
  • : books

Special Fields

  • : Josef Centeno; Betty Hallock; Jani Afuso (Photographer); Dylan James Ho (Photographer)
  • : Hardback
  • : English
  • : 641.5979494
  • : 2016057668
  • : 320