Gjelina: California Cooking from Venice Beach

Author(s): Travis Lett

Restaurant Books | North America

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.


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Product Information

Travis Lett is the chef at Gjelina, GTA, and Gjusta.

General Fields

  • : 9781452128092
  • : Chronicle Books
  • : Chronicle Books
  • : 1.361
  • : October 2015
  • : 279mm X 191mm
  • : United States
  • : November 2015
  • : books

Special Fields

  • : Travis Lett
  • : Hardback
  • : Nov-15
  • : en
  • : 641.59794
  • : 288
  • : more than 150 full-colour photographs