Author(s): JULIA CANNING
This vibrant collection of 175 meat-free meals provides a fabulous range of salad ideas that will be enjoyed by vegetarians and non-vegetarians alike. Bursting with delicious ideas for creating fresh, healthy and tasty salads all year round, there is something for everyone, whether you're looking for an impressive appetizer or side salad to serve at a dinner party, a quick-and-easy lunch idea, a more substantial main course salad or a delicious fruit salad dessert.
Recipes vary from simple and speedy cold salads that can be whipped up in minutes, such as Mozzarella, Tomato and Basil Salad, Mint and Parsley Tahini Salad and Pear and Blue Cheese Salad, to filling and nutritious salads, such as Warm Dressed Salad with Poached Eggs, Grilled Aubergine and Couscous Salad and Fried Tofu and Rice Noodle Salad. There is also a sumptuous selection of refreshing and healthy fruit salads, such as Figs and Pears in Honey, Pineapple with Strawberries and Lychees and Tropical Fruit Gratin.
Full nutritional information is provided for every recipe, making it easier to plan a balanced diet. More than 160 stunning photographs and straightforward step-by-step instructions, make this book both an inspirational and practical addition to any kitchen.
Julia Canning first became passionate about food when she attended a Cordon Bleu cookery course. After that, her long career in food writing included editing several Good Housekeeping recipe books, working as a cookery editor for publishers such as DeAgostini and Marshall Cavendish, and becoming a freelance editor and writer.