Beets, Leaves and Limes

Author(s): Fiona Smith


Salads and sides don't have to be boring!

The ideas in this book take their inspiration from all around the globe and are guaranteed to thrill your taste buds. Fresh ideas for side salads include Iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressing and Sesame and Crisp Salami Salad with Lemon Mayonnaise. Warm sides to savour include Three Nut Pilaf and Roast Garlic Potatoes with Chorizo and Rosemary. Deliciously different main course salads to try include Roast Beetroot, Orange and Grilled Halloumi with Honey Cider Vinaigrette. Fresh-tasting and tangy salsas and dips are always popular - try Caramelized Pineapple and Chilli Salsa. Relishes, Pickles and Sauces make great condiments and will liven up any plate of food. Recipes include Crunchy Corn and Sweet Pepper Relish. Home-made sauces, such as Roast Tomato Ketchup are easy to make and tastier than anything you can buy.


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Product Information

General Fields

  • : 9781845978365
  • : Ryland, Peters & Small Ltd
  • : Ryland, Peters & Small Ltd
  • : 0.0
  • : March 2009
  • : 240mm X 199mm X 17mm
  • : United Kingdom
  • : books

Special Fields

  • : Fiona Smith
  • : Hardback
  • : 5-Sep
  • : 641.83
  • : 144
  • : 90 colour photographs