Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

Author(s): Bill Gillespie

BBQ

Bill Gillespie is a member of the award-winning BBQ team, Smokin' Hoggz. Together, they have won numerous competitions, including the Jack Daniel's World Champion Invitational, and Bill's weapon of choice is the Weber Smokey Mountain Cooker. Delicious creations that Bill produces on his cooker include Pulled Pork with Root Beer BBQ Sauce, Stuffed Sausage with Prosciutto and Cream Cheese, and Maple Glazed Salmon. Not only will Bill show readers exactly how to master the Weber Smokey Mountain Cooker, but he'll also provide his most-prized recipes to cook on the grill. Bill makes cooking on the Weber Smokey Mountain Cooker easy, with simple instructions, personal anecdotes and of course, 85 out-of-this-world recipes. Whether readers are just starting out, or are more seasoned and looking to up their BBQ skills, with this guide they will be creating delicious dishes that'll wow the whole neighbourhood.

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Product Information

Bill Gillespie and his BBQ team, Smokin' Hoggz BBQ, have won more than one hundred barbecue awards and were named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue as well as the American Royal Invitational, arguably the two most prestigious contests in the country. Bill lives in Abington, MA.

General Fields

  • : 9781624140990
  • : Page Street Publishing Co.
  • : Page Street Publishing Co.
  • : 0.635
  • : April 2015
  • : 229mm X 203mm X 20mm
  • : United States
  • : books

Special Fields

  • : Bill Gillespie
  • : Paperback
  • : 641.58
  • : 192
  • : 60 full colour photos