The Soup Book
Author(s): Sophie Grigson
Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock.
Product Information
General Fields
- :
- : Penguin Books Australia
- : Dorling Kindersley Australia
- : 01 May 2010
- : Australia
- : books
Special Fields
- : Sophie Grigson
- : Paperback
- : 1
- : 641.813
- : 352