Argentinian Street Food

Author(s): Enrique Zanoni

South American

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.


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Product Information

A simple guide to street food that will turn you into an Empanada King or Queen of the kitchen in no time. With fun and interesting receipes containing easy-to-source ingredients, this cookbook will be put to good use.

Elisa, Book Grocer

Argentinian chefs Enrique Zanoni and Gaston Stivelmaher run three restaurants in Paris and a food truck that cruises the streets offering Argentinian cuisine.

General Fields

  • : 9781760522582
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : April 2017
  • : 240mm X 190mm
  • : Australia
  • : May 2017
  • : books

Special Fields

  • : Enrique Zanoni
  • : Paperback
  • : 617
  • : en
  • : 641.5982
  • : 160