Velochef: Food for Training and Competition

Author(s): Henrick Orre

Sports Nutrition

The perfect book for cyclists everywhere, Velochef is a beautiful package of nourishing, delicious recipes for those who love to get out on the open road and cycle - from the man who cooks for professional cyclists around the world. Velochef is a recipe book developed with cyclists in mind by Henrik Orre, chef for the Norwegian National Roadcycling Team and Team Sky Procycling. The book includes 80 recipes through 200 pages that are ideal fuel for before the race, recovering after, and even during your adventure. Velochef is the culmination of several years cooking for the world's best cyclists and is filled with tried-and-tested food optimal for performance and recovery. Presented in a sophisticated package for those who love to watch Le Tour as much as they love to get on their bikes, this is the perfect self-purchase for cycling fans, or gift for the cycling fanatic.


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Product Information

Henrik Orre started his career as a chef, working in bespoke, Michelin-starred restaurants in Norway - he is the former Head Chef of the renowned Stockholm restaurants Mathias Dalgren and Matbaren. He went on to setup his own company, called Kocken Henrik (Henrik the chef), but an early assignment for the Norwegian Cycling Federation led him into the world of professional cycling and ultimately a gig with Team Sky in 2014. Henrik Orre now devotes his culinary expertise to both of his great passions in life: cooking and cycling.

General Fields

  • : 9781743791943
  • : Hardie Grant Books
  • : E2
  • : June 2016
  • : 240mm X 190mm
  • : United Kingdom
  • : June 2016
  • : books

Special Fields

  • : Henrick Orre
  • : Hardback
  • : 1
  • : 641.56
  • : 200
  • : Full-colour images throughout