Author(s): Julie Le Clerc

Middle Eastern

Julie Le Clerc?s gorgeous new food book takes readers from Iran to Jordan, from Egypt to Azerbaijan. Booktrade identity Graham Beattie describes it in his blog as ?a treasure and a must-have . . . a meticulously researched, entertainingly written travel book . . . with delicious recipes and the most gorgeous photographs.? The clincher? ?Every recipe I have made from one of her books has worked for me.?