The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

Author(s): David Lebovitz

Ice Cream

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Timesbest-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.


 


Product Information

 


 

 

 

 

 

 


 

 


 

General Fields

  • : 9780399580314
  • : Potter/Ten Speed/Harmony/Rodale
  • : Rodale Books
  • : 1.136
  • : March 2018
  • : 2.3 Centimeters X 21 Centimeters X 26 Centimeters
  • : books

Special Fields

  • : David Lebovitz
  • : Hardback
  • : 1803
  • : English
  • : 641.86/2
  • : 272
  • : WB