To Asia, With Love: Everyday Asian Recipes and Stories from the Heart
Author(s): Hetty McKinnon
Asian General | Instagram Favourites | Vegetarian
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.
Product Information
General Fields
- :
- : Pan Macmillan Australia Pty, Limited
- : Pan Macmillan Australia Pty, Limited
- : 0.3
- : 31 March 2020
- : ---length:- '26'width:- '19.5'units:- Centimeters
- : books
Special Fields
- : Hetty McKinnon
- : Paperback
- : English
- : 641.595
- : near fine
- : 256
- : WBN