A Cook's Initiation into the Gorgeous World of Mushrooms
Author(s): Philippe Emanuelli
This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
Product Information
Philippe Emanuelli is the author of "An introduction to the cooking of mushrooms', his first book published by Marabout in September 2011. He is a sommelier by training, an avid lover of mushrooms and co-founder of Cafe des Spores in Brussels, where he lives. His restaurant was given a good review by Times magazine. Frederic Raevens is a food, architecture and lifestyle photographer based in Belgium
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 1.361
- : August 2013
- : 254mm X 203mm X 32mm
- : United States
- : September 2013
- : books
Special Fields
- : Philippe Emanuelli
- : Paperback
- : 641.658
- : 288
- : 233 colour photographs, 6 B/W Portraits/a few scientific illustrations of mushrooms
