The Cranks Recipe Book The Vegetarian Classics

Author: David Canter

Stock information

General Fields

Price : $29.99 NZD
ISBN : 9781409145714
Publisher : Orion Publishing Group, Limited
Imprint : Weidenfeld & Nicolson
Contained items :
Weight (g) : 0.240404
Publication date : July 2013
Dimensions : 198mm X 129mm
Produced in : United Kingdom
RRP : 29.99
Availability date : October 2013
Out of print date :
Agency :
Product Type : books

Special Fields

color :
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Author : David Canter
Series :
Bind : Paperback
Edition : 1
Illustrator :
Language : English
Dewey classification : 641.5
Reading Level :
Library of Con LOCSH :
Pages : 256
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9781409145714

Description

With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Promotion info

THE classic vegetarian cookbook, reissued for a new generation.

Author description

Cranks was the UK's first ever vegetarian restaurant, opening on 21st June 1961. With a commitment to a healthy, soul-satisfying diet, their vegetarian ideals have not changed over the course of publishing six recipe books. The Cranks restaurant has now moved from London's Carnaby Street to the calmer surroundings of The Cider Press Centre near Totnes in Devon.

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