Green Burgers: Creative Vegetarian Recipes for Burgers and Sides
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries.
In Green Burgers, Martin shares recipes packed full of flavor and nutrition - from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries.
With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram (@martin_nordin).
- : 9781784881436
- : Hardie Grant Publishing
- : Hardie Grant Egmont
- : 0.83
- : December 2017
- : 260mm X 195mm
- : United Kingdom
- : June 2017
- : books
- : Martin Nordin; Katy Kimbell (Designed by); Lis Soderberg (Designed by)
- : Hardback
- : Hardback
- : English
- : 641.5636
- : 160
- : Full colour photography throughout