The Moosewood Cookbook was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie has introduced millions to a more healthful, natural way of cooking.
First published as The Moosewood Cookbook 1977; this revised edition 2000.